Taxi Food Nosy Be

L'escale Créole — delivery in Nosy Be

Réunion Creole cuisine · Ambatoloaka

Delivery from 2 000 Ar (3 km included), then 1 000 Ar per km. The exact amount is shown before you confirm.

L'escale Créole is a “Réunion Creole cuisine” restaurant in Ambatoloaka, on the island of Nosy Be. Its menu has 17 dishes in 4 sections (Everyday dishes, Appetizers, Beers, Soft drinks). Among them: Fried sausages, Demi-lune poulet, Rougail saucisses. Prices range from 7 000 Ar to 40 000 Ar. With Taxi Food you order online and we deliver to your home, hotel or villa anywhere on the island, and you pay on delivery. Delivery from 2 000 Ar.

Opening hours

Menu · 31 dishes

Everyday dishes

• Rougail saucisses (sausages simmered in tomato, onion and ginger) Smoked pork sausages, tomatoes, onions, garlic, ginger, turmeric, a touch of chili (or not, your choice)… and the chef's secret. The sausages are first boiled to remove excess salt, then sliced and browned with the onion and garlic. Tomatoes and spices go in, and it all simmers gently into a rich, reduced sauce. Served with rice and grains (stewed white beans). 40 000 ArContains pork
• Fried sausages Pork sausages, a touch of chili (or not, your choice)… and the chef's secret. The sausages are pan-fried until crisp outside and juicy inside. Served with rice and grains (stewed white beans). 38 000 ArContains pork
• Bol renversé (upside-down rice bowl with stir-fry and fried egg), chicken or zebu Fried egg, chicken or zebu and vegetables stir-fried in soy and oyster sauce, white rice… and the chef's secret. Everything is packed upside down in a bowl (egg at the bottom, then meat and vegetables, then rice), and the bowl is flipped onto the plate when served. A classic born in the Chinese communities of Réunion and Mauritius. Served with grains (stewed white beans). 32 000 Ar
• Fried rice, chicken or zebu Rice, chicken or zebu, egg, onion, vegetables, soy sauce… and the chef's secret. The rice is stir-fried over high heat in a wok with scrambled egg, the meat and vegetables, then seasoned with soy sauce. Served with grains (stewed white beans). 35 000 Ar
• Sliced zebu with Chinese greens Thin strips of zebu, Chinese greens, garlic… and the chef's secret. The meat is seared over high heat in a wok, then the greens are added just long enough to wilt, so they stay crunchy. Served with rice and grains (stewed white beans). 35 000 Ar
• Sliced chicken with Chinese greens Thin strips of chicken, Chinese greens, garlic… and the chef's secret. The meat is seared over high heat in a wok, then the greens are added just long enough to wilt, so they stay crunchy. Served with rice and grains (stewed white beans). 38 000 Ar
• Sliced chicken with green pepper sauce Thin strips of chicken, Madagascar green pepper, cream… and the chef's secret. The meat is seared over high heat, then coated in a reduced green peppercorn sauce. Served with rice and grains (stewed white beans). 38 000 Ar
• Sliced zebu with green pepper sauce Thin strips of zebu, Madagascar green pepper, cream… and the chef's secret. The meat is seared over high heat, then coated in a reduced green peppercorn sauce. Served with rice and grains (stewed white beans). 38 000 Ar
• Sliced chicken with onions Thin strips of chicken, onions, garlic… and the chef's secret. The onions are gently browned until soft, then the meat is seared over high heat and everything is bound in a sauce. Served with rice and grains (stewed white beans). 35 000 Ar
• Sliced zebu with onions Thin strips of zebu, onions, garlic… and the chef's secret. The onions are gently browned until soft, then the meat is seared over high heat and everything is bound in a sauce. Served with rice and grains (stewed white beans). 35 000 Ar
• Sliced chicken with ginger Thin strips of chicken, fresh ginger julienne, garlic… and the chef's secret. The meat is seared over high heat in a wok with the ginger and garlic to keep all its fragrance. Served with rice and grains (stewed white beans). 35 000 Ar
• Sliced zebu with ginger Thin strips of zebu, fresh ginger julienne, garlic… and the chef's secret. The meat is seared over high heat in a wok with the ginger and garlic to keep all its fragrance. Served with rice and grains (stewed white beans). 35 000 Ar

Appetizers

• Demi-lune poulet (lot de 5) Vendus par 5. Pâte fine pliée en demi-lune, garnie de poulet haché revenu avec oignon, ail et épices… et le secret du chef. Frites jusqu'à être bien dorées et croustillantes. 15 000 Ar
• Bouchon porc (lot de 5) Vendus par 5. Pâte fine farcie de porc haché assaisonné… et le secret du chef. Les bouchons sont façonnés à la main et cuits à la vapeur. À tremper dans la sauce soja, avec ou sans piment. 15 000 ArContains pork
• Sambos fromage (lot de 5) Vendus par 5. Pâte fine pliée en triangle, garnie de fromage fondant… et le secret du chef. Frits jusqu'à être bien dorés et croustillants. 15 000 Ar
• Sambos zébu ou poulet (lot de 5) Vendus par 5. Pâte fine pliée en triangle, garnie de zébu ou de poulet haché, revenu avec oignon, ail et épices… et le secret du chef. Frits jusqu'à être bien dorés et croustillants. 10 000 Ar
• Raw vegetable plate Carrots, white cabbage, tomato, cucumber, peppers, lettuce… and the chef's secret dressing. The vegetables are washed, grated or sliced, then plated and dressed: a fresh, crunchy starter. 7 000 Ar

Beers

• Beaufort beer 7 000 Ar
• Gold Blanche wheat beer 33 cl 7 000 Ar
• THB beer 65 cl 8 000 Ar
• Gold beer 65 cl 8 000 Ar

Soft drinks

• Coca-Cola 30 cl 6 000 Ar
• Sprite 30 cl 6 000 Ar
• Fanta 30 cl 6 000 Ar
• Tonic 5 000 Ar
• Cristal water 5 000 Ar
• Caprice Grenadine soda 5 000 Ar
• Bonbon Anglais (local soda) 5 000 Ar
• Eau Vive water (large) 6 000 Ar
• Eau Vive water (small) 4 000 Ar
• Syrup drink 2 000 Ar

Order · L'escale Créole

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