Creole food in Nosy Be, delivered to you
Curries, rougails and Réunion Island dishes to order in Nosy Be. Delivery from 5 000 Ar (3 km included), then 1 000 Ar per km.
L'escale Créole
Réunion Creole cuisine · Ambatoloaka
Crevettes sauce huîtreCrevettes, sauce huître, oignons, cébette… et le secret du chef. Les crevettes sont saisies à feu vif, puis laquées dans une sauce à l'huître brillante avec les oignons et la cébette. Servi avec du riz ou des pâtes, et des grains (haricots blancs).40 000 Ar
Échine de porc braiséeÉchine de porc, ail, gingembre, oignons, thym… et le secret du chef. L'échine est coupée en gros morceaux, saisie puis braisée longuement à couvert jusqu'à être fondante, et servie nappée de sa sauce réduite. Servi avec du riz ou des pâtes, et des grains (haricots blancs).40 000 ArContains pork
Langue de zébu sauce poivre vertLangue de zébu, poivre vert de Madagascar, crème… et le secret du chef. La langue est cuite longuement jusqu'à être bien tendre, puis tranchée et nappée d'une sauce crémeuse au poivre vert. Servi avec du riz ou des pâtes, et des grains (haricots blancs).40 000 Ar
Demi-lune poulet (lot de 5)Vendus par 5. Pâte fine pliée en demi-lune, garnie de poulet haché revenu avec oignon, ail et épices… et le secret du chef. Frites jusqu'à être bien dorées et croustillantes.15 000 Ar
Rougail saucisses (sausages simmered in tomato, onion and ginger)Smoked pork sausages, tomatoes, onions, garlic, ginger, turmeric, a touch of chili (or not, your choice)… and the chef's secret. The sausages are first boiled to remove excess salt, then sliced and browned with the onion and garlic. Tomatoes and spices go in, and it all simmers gently into a rich, reduced sauce. Served with rice and grains (stewed white beans).40 000 ArContains pork
Massalé cabri (goat curry with massala spices)Goat, massalé (Réunion's spice blend), onions, garlic, ginger, turmeric, a touch of chili (or not, your choice)… and the chef's secret. The goat is cut into pieces, browned with the onions and pounded garlic and ginger, then coated in massalé. Covered with water, it simmers slowly over low heat until the meat is meltingly tender in a richly spiced sauce. Served with rice and grains (stewed white beans).38 000 Ar
Cari poulet gasy (free-range chicken curry)Poulet gasy (poulet fermier), tomates, oignons, ail, gingembre, curcuma, thym, une pointe de piment (ou pas, selon ton choix)… et le secret du chef. Le poulet est doré en morceaux, puis mijoté longuement dans une sauce au curcuma jusqu'à ce que la viande se détache. Servi avec du riz ou des pâtes, et des grains (haricots blancs).40 000 Ar
Fried sausagesPork sausages, a touch of chili (or not, your choice)… and the chef's secret. The sausages are pan-fried until crisp outside and juicy inside. Served with rice and grains (stewed white beans).38 000 ArContains pork
Bol renversé (upside-down rice bowl with stir-fry and fried egg), chicken or zebuFried egg, chicken or zebu and vegetables stir-fried in soy and oyster sauce, white rice… and the chef's secret. Everything is packed upside down in a bowl (egg at the bottom, then meat and vegetables, then rice), and the bowl is flipped onto the plate when served. A classic born in the Chinese communities of Réunion and Mauritius. Served with grains (stewed white beans).32 000 Ar
Bouchon porc (lot de 5)Vendus par 5. Pâte fine farcie de porc haché assaisonné… et le secret du chef. Les bouchons sont façonnés à la main et cuits à la vapeur. À tremper dans la sauce soja, avec ou sans piment.15 000 ArContains pork
Fried rice, chicken or zebuRice, chicken or zebu, egg, onion, vegetables, soy sauce… and the chef's secret. The rice is stir-fried over high heat in a wok with scrambled egg, the meat and vegetables, then seasoned with soy sauce. Served with grains (stewed white beans).35 000 Ar
Sambos fromage (lot de 5)Vendus par 5. Pâte fine pliée en triangle, garnie de fromage fondant… et le secret du chef. Frits jusqu'à être bien dorés et croustillants.15 000 Ar
Sliced zebu with Chinese greensThin strips of zebu, Chinese greens, garlic… and the chef's secret. The meat is seared over high heat in a wok, then the greens are added just long enough to wilt, so they stay crunchy. Served with rice and grains (stewed white beans).35 000 Ar
Sambos zébu ou poulet (lot de 5)Vendus par 5. Pâte fine pliée en triangle, garnie de zébu ou de poulet haché, revenu avec oignon, ail et épices… et le secret du chef. Frits jusqu'à être bien dorés et croustillants.10 000 Ar
Sliced chicken with Chinese greensThin strips of chicken, Chinese greens, garlic… and the chef's secret. The meat is seared over high heat in a wok, then the greens are added just long enough to wilt, so they stay crunchy. Served with rice and grains (stewed white beans).38 000 Ar
Sliced chicken with green pepper sauceThin strips of chicken, Madagascar green pepper, cream… and the chef's secret. The meat is seared over high heat, then coated in a reduced green peppercorn sauce. Served with rice and grains (stewed white beans).38 000 Ar
Sliced zebu with green pepper sauceThin strips of zebu, Madagascar green pepper, cream… and the chef's secret. The meat is seared over high heat, then coated in a reduced green peppercorn sauce. Served with rice and grains (stewed white beans).38 000 Ar
Sliced chicken with onionsThin strips of chicken, onions, garlic… and the chef's secret. The onions are gently browned until soft, then the meat is seared over high heat and everything is bound in a sauce. Served with rice and grains (stewed white beans).35 000 Ar
Sliced zebu with onionsThin strips of zebu, onions, garlic… and the chef's secret. The onions are gently browned until soft, then the meat is seared over high heat and everything is bound in a sauce. Served with rice and grains (stewed white beans).35 000 Ar
Raw vegetable plateCarrots, white cabbage, tomato, cucumber, peppers, lettuce… and the chef's secret dressing. The vegetables are washed, grated or sliced, then plated and dressed: a fresh, crunchy starter.7 000 Ar
Sliced chicken with gingerThin strips of chicken, fresh ginger julienne, garlic… and the chef's secret. The meat is seared over high heat in a wok with the ginger and garlic to keep all its fragrance. Served with rice and grains (stewed white beans).35 000 Ar
Sliced zebu with gingerThin strips of zebu, fresh ginger julienne, garlic… and the chef's secret. The meat is seared over high heat in a wok with the ginger and garlic to keep all its fragrance. Served with rice and grains (stewed white beans).35 000 Ar
Frequently asked questions
Where can I order Creole food in Nosy Be?
On Taxi Food, without installing anything, or in the app: L'escale Créole.
How much is delivery to Nosy Be?
From 5 000 Ar up to 3 km from the restaurant, then 1 000 Ar per kilometre. The fee depends on the restaurant and is shown before you confirm.
How do I pay?
In cash or with Orange Money on delivery, or by card in the app.